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1.
Social archaeology of food: thinking about eating from prehistory to the present by
  • Hastorf, Christine A
Publication details: Cambridge, U.K.: Cambridge University Press, 2017
Availability: Not available: IIT Gandhinagar: Checked out (1).

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2.
Cosmology by
  • Baumann, Daniel
Publication details: Cambridge, U.K.: Cambridge University Press, 2022
Availability: Items available for loan: IIT Gandhinagar (1)Call number: 523.1 BAU.

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