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	1.	Curried cultures : globalization, food, and South Asia edited by Krishnendu Ray and Tulasi Srinivas by Ray, Krishnendu Srinivas, Tulasi Series: ; \| California studies in food and culture ; 34. Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Berkeley University of California Publication 2012 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.120954 CUR. Place hold Request article Add to cart (remove)
	2.	Migrant`s table : meals and memories in Bengali-American households Krishnendu Ray by Ray, Krishnendu Series: ; Edition: Material type: Book; Format: print ; Literary form: Not fiction Current publication frequency: . Publication details: Philadelphia Temple University Press 2004 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.120899144 RAY. Place hold Request article Add to cart (remove)
	3.	Ethnic restaurateur by Ray, Krishnendu Publication details: London: Bloomsbury, 2016 Availability: Items available for loan: IIT Gandhinagar (1)Call number: 394.1209747 RAY. Place hold Request article Add to cart (remove)

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