Mathematical modeling of food processing : Series: Contemporary food engineering / by Mohammed M. Farid .
Material type: BookLanguage: English Series: ; | Contemporary food engineeringCurrent publication frequency: .Publication details: Boca Raton: CRC Press, 2010.Edition: Description: 979 p.: ill., diagrams; 27 cmISBN:- 9781420053517
- 664.02015118 FAR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | IIT Gandhinagar | General | 664.02015118 FAR (Browse shelf(Opens below)) | Available | 020509 |
Includes bibliographical references and index
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