TY  - GEN
AU  - Bender, David.
TI  - Nutrition: a very short introduction
SN  - 9780199681921
U1  - 613.2 
PY  - 2014///
CY  - New York
PB  - Oxford University Press
KW  - Nutrition
KW  -  Handbooks  Manuals
KW  - Diet
KW  - Nutritional Physiological Phenomena
KW  - Food
N1  - Bibliography details including index
ER  -