Krebs, John. <br/><br/>
Food: a very short introduction 

 - New York:  Oxford University Press,  2013. 
 - xiv, 130 p.;  ill.:  17.5 cm. 
 - Very Short Introduction  .
<br/><br/>Bibliography details including index 
<br/><br/><label>ISBN: </label>9780199661084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Supply Popular Works<br/>Food Habits <br/>History <br/>Food<br/>Overseas item
<br/><br/><label>Dewey Class. No.: </label>641.3  / KRE