TY  - GEN
AU  - Belasco, Warren 
TI  - Food : the key concepts
SN  -  9781845206727
U1  - 641.3 
PY  - 2008///
CY  - Oxford: 
PB  - Berg, 
KW  - Food
KW  -  Food--Social aspects
KW  -  Food habits
N1  - Includes bibliographical references and index
ER  -