Panjwani, Bhawna <br/><br/>
Adsorption properties of ovalbumin (OVA) as emulsifier in water-commercial oil systems 

 - Gandhinagar:  Indian Institute of Technology,  2017 
 - 117 p.;  29 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>15210001<br/>M.Tech<br/>Chemical Engineering<br/>Interfacial Tension<br/>Pharmaceutical Industries<br/>Commercial Oils<br/>Formulation of Emulsions<br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664  / PAN