Chaudhry, Qasim Ed. <br/><br/>
Nanotechnologies in food 

 - 2nd  ed. 
 - London:  Royal Society of Chemistry,  2017. 
 - 295 p.;  ill.;  24 cm.; 
<br/><br/><label>ISBN: </label>9781782621713 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nanotechnology<br/>Food-Biotechnology<br/>Food industry and trade-Appropriate technology<br/>Food-Packaging-Technological innovations
<br/><br/><label>Dewey Class. No.: </label>664  / CHA