Achaya, K. T., <br/><br/>
Historical dictionary of Indian food   
By K T Achaya 
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 - New York  Oxford University Press  1998 
 - 347 p,:  22 cm. 
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 -   .
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780195658682 
 =   
<br/><br/><label>Nat. Bib. No.: </label>  
<br/><br/><label>Nat. Bib. Agency Control No.: </label>  
<br/><br/><label>Subjects--Meeting Names: </label><br/>  
<br/><br/><label>Subjects--Index Terms: </label>Food & drink Indian words Author index Reference number Literary work Historical person Latin names 
<br/><br/><label>LC Class. No.: </label> /  
<br/><br/><label>Dewey Class. No.: </label>641.5903 ACH