TY  - BOOK
AU  - Bhandari , Bhesh (Ed.),
TI  - Handbook of food powders: processes and properties : : Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255 / 
T2  - Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255
SN  - 9780857095138
U1  - 664 BHA 
PY  - 2013///
CY  - Oxford 
PB  - Woodhead Publishing
KW  - Food technology
KW  - Biotechnology of Food
KW  - Nidhi Bansal
KW  - Min Zhang
KW  - Pierre Schuck
N1  - Includes bibliographical references and index
ER  -