Handbook of food powders: processes and properties : Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255 /
by Bhesh Bhandari .
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- Oxford Woodhead Publishing 2013
- 660 p.: ill.; 24 cm.
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- Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255. .
Includes bibliographical references and index
9780857095138
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Food technology Biotechnology of Food Nidhi Bansal Min Zhang Pierre Schuck