Farid, Mohammed M., <br/><br/>
Mathematical modeling of food processing :   Series: Contemporary food engineering /  
by Mohammed M. Farid .  
 -   
 - Boca Raton:  CRC Press,  2010. 
 - 979 p.:  ill., diagrams;  27 cm. 
 -   
 -   .
 - Contemporary food engineering. .
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420053517 
 =   
<br/><br/><label>Nat. Bib. No.: </label>  
<br/><br/><label>Nat. Bib. Agency Control No.: </label>  
<br/><br/><label>Subjects--Meeting Names: </label><br/>  
<br/><br/><label>Subjects--Index Terms: </label>Food technology Food industry and trade  Mathematical Modeling 
<br/><br/><label>LC Class. No.: </label> /  
<br/><br/><label>Dewey Class. No.: </label>664.02015118 FAR