Anandharamakrishnan, C., <br/><br/>
Computational fluid dynamics applications in food processing   
by C. Anandharamakrishnan 
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 - New York  Springer-Verlag  2013 
 - xi, 86p.:  ill;  23 cm. 
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 - SpringerBriefs in Food, Health, and Nutritio. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461479895 
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<br/><br/><label>Subjects--Index Terms: </label>Food technology Computational fluid dynamics Food industry and trade Mathematical models 
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<br/><br/><label>Dewey Class. No.: </label>664.0015118 ANA