TY  - BOOK
AU  - Saravacos, George D.,
AU  - Maroulis, Zacharias B.,
TI  - Food process engineering operations
T2  - Contemporary food engineering
SN  - 9781420083538
U1  - 338.4764795 SAR 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Production
KW  - Food industry and trade
KW  - Processed foods
KW  - Food handling
KW  - Agricultural processing
N1  - Includes bibliographical references and index
ER  -