Ray, Krishnendu, <br/><br/>
Curried cultures : globalization, food, and South Asia   
edited by Krishnendu Ray and Tulasi Srinivas 
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 - Berkeley   University of California Publication  2012 
 - 316 p:  24 cm. 
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 - California studies in food and culture;  34. .
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780520270121 
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<br/><br/><label>Subjects--Meeting Names: </label><br/>  
<br/><br/><label>Subjects--Index Terms: </label>General customs Food  Social aspects South Asia Globalization Nationalism Cosmopolitanism Food habits 
<br/><br/><label>LC Class. No.: </label> /  
<br/><br/><label>Dewey Class. No.: </label>394.120954 CUR