Food research: nutritional anthropology and archaeological methods
Series: Research Methods for Anthropological Studies of Food and Nutrition; Vol. IPublication details: New York: Berghahn Books, 2019.Description: viii, 251p.: ill.; pbk.: 23cmISBN:- 9781789205268
- 394.120721 CHR
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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IIT Gandhinagar | General | 394.120721 CHR (Browse shelf(Opens below)) | 1 | Available | 034500 |
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| 394.12 NAC Culinary capital | 394.1200901 HAS Social archaeology of food: thinking about eating from prehistory to the present | 394.120721 CHR Food culture: anthropology, linguistics, and food studies | 394.120721 CHR Food research: nutritional anthropology and archaeological methods | 394.1209 MET Archaeology of food: an encyclopedia, 2 Vol. Set | 394.1209 MET Archaeology of food: an encyclopedia, 2 Vol. Set | 394.12093 SCA Ancient foodways: integrative approaches to understanding subsistence and society |
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
https://www.berghahnbooks.com/title/ChrzanResearch
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