Cooking to save your life
Publication details: Juggernaut Books, 2022. New Delhi:Description: xviii, 277p.: ill.; pbk: 25cmISBN:- 9789391165789
- 641.5954 BAN
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
IIT Gandhinagar | 641.5954 BAN (Browse shelf(Opens below)) | 1 | Available | 032722 |
Browsing IIT Gandhinagar shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
||
641.5072 MIL Food studies : an introduction to research methods | 641.5092 HAR Bon appetit!: the delicious life of Julia Child | 641.5123 MCE Jolly good food | 641.5954 BAN Cooking to save your life | 642.3621 RAI Single LDR to HDR image translation using conditional GAN | 646.7 HAR Getting it all done | 646.7 VAN Beginners: the curious power of lifelong learning |
Includes Index
We all know of Abhijit Banerjee as a Nobel Prize– winning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salade niçoise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking, and why soup is so consoling. Superbly illustrated by Cheyenne Olivier, this is a book to both read and to cook outstanding meals from.
https://www.amazon.in/Cooking-Save-Your-Abhijit-Banerjee/dp/939116546X
There are no comments on this title.