Image from Amazon.com
Food
Series: MIT Press Essential Knowledge seriesPublication details: MIT Press, 2019 Cambridge:Description: xiv; 211p. pb; 18 cmISBN:- 9780262537315
- 641.3 PAR
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
IIT Gandhinagar | 641.3 PAR (Browse shelf(Opens below)) | Available | 028198 |
Browsing IIT Gandhinagar shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 641.013 WIL Way we eat now: how the food revolution has transformed our lives, our bodies, and our world | 641.3 BEL Food : the key concepts | 641.3 KRE Food: a very short introduction | 641.3 PAR Food | 641.3001 KLE Handbook of food and anthropology | 641.300954 SEN Feasts and fasts: | 641.30095414 KAN Taste of time: a food history of Calcutta |
Includes bibliographical references and index.
There are no comments on this title.