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Handbook of food and anthropology
Publication details: Bloomsbury, 2016. London:Description: xv, 480 p. : ill., maps ; 26 cmISBN:- 9780857855947
- 641.3001 KLE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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IIT Gandhinagar | General | 641.3001 KLE (Browse shelf(Opens below)) | Available | 025387 |
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| 641 ZAI Ingredients: the strange chemistry of what we put in us and on us | 641.013 WIL Way we eat now: how the food revolution has transformed our lives, our bodies, and our world | 641.3 BEL Food : the key concepts | 641.3001 KLE Handbook of food and anthropology | 641.30095414 KAN Taste of time: a food history of Calcutta | 641.5 KOR Taste culture reader : experiencing food and drink | 641.5072 MIL Food studies : an introduction to research methods |
Includes bibliographical references and index.
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