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Chemistry in your kitchen
Publication details: Royal Society of Chemistry, 2017. Cambridge:Description: 320 p.; ill.; 24 cmISBN:- 9781782623137
- 641.5 HAR
| Item type | Current library | Call number | Status | Date due | Barcode |
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IIT Gandhinagar | 641.5 HAR (Browse shelf(Opens below)) | Available | 024892 |
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| 641.30095414 KAN Taste of time: a food history of Calcutta | 641.302 AGA Super kids: healthy eating for kids and teens | 641.3374 DAY Story of chocolate | 641.5 HAR Chemistry in your kitchen | 641.5 KOR Taste culture reader : experiencing food and drink | 641.5 UMM Malabar muslim cookery | 641.5072 MIL Food studies : an introduction to research methods |
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