Influence of phosphorylation on the foamability and stabilityof bovine serum albumin and citrus peel pectin (CPP) mixed foams
Material type:![Book](/opac-tmpl/lib/famfamfam/BK.png)
- 616.39 MOD
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
IIT Gandhinagar | 616.39 MOD (Browse shelf(Opens below)) | Available | T00173 |
There are no comments on this title.