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Oxford handbook of food history edited by Jeffrey M. Pilcher

By: Material type: BookBookLanguage: English Series: ; | Oxford handbooksCurrent publication frequency: .Publication details: New York Oxford University Press 2012Edition: Description: xxviii, 508 p.: ill; 26 cmISBN:
  • 9780199729937
Subject(s): DDC classification:
  • 641.309 PIL
LOC classification:
  •  
List(s) this item appears in: World History
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference IIT Gandhinagar Reference 641.309 PIL (Browse shelf(Opens below)) Available 014084

Includes bibliographical references and index

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