Food chemistry by Harish Kumar Chopra

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Material type: Book

BookSeries: ; Current publication frequency: .Publication details: New Delhi Narosa Publications c2010Edition: Description: 569p.: ill; 26cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IIT Gandhinagar	547.7 CHO (Browse shelf(Opens below))	Available		011912

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Previous	547.596 KUS Physio-chemical characterization of cement mortar at high temperature	547.7 BRA Natural products : chemistry, biochemistry and pharmacology	547.7 CHE Green polymer chemistry : biocatalysis and biomaterials	547.7 CHO Food chemistry	547.7 FLO Principles of polymer chemistry	547.7 HUG Amino acids, peptides and proteins in organic chemistry	547.7 HUG Amino acids, peptides and proteins in organic chemistry	Next

Includes bibliographical references and index.

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