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Fruit and vegetable processing: improving quality
Material type:
BookSeries: Woodhead publishing in Food Science and TechnologyPublication details: Boca Raton: CRC Press, 2002.Description: xvi, 388 p. : 24 cmISBN: - 0849315417
- 1855735482
- 664.8 JON
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IIT Gandhinagar | General | 664.8 JON (Browse shelf(Opens below)) | Available | 003825 |
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| 637.1 WAL Dairy science and technology. | 570.113 DEM Kinetic modelling in systems biology | 658.575 MAG Integrated product and process design and development : the product realization process | 664.8 JON Fruit and vegetable processing: improving quality | 660.284248 MUK Natural extracts using supercritical carbon dioxide | 620.00151535 ZIE Finite element method for fluid dynamics | 624.17 ZIE Ffinite element method for solid and structural mechanics |
Includes bibliographical references and index.
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