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Fundamental food microbiology

By: Contributor(s): Material type: BookBookPublication details: Boca Raton: CRC Press, 2007.Edition: 4th edDescription: xli ;492p: ill.; 26 cmISBN:
  • 9780849375293
DDC classification:
  • 664.001579 RAY
Online resources:
List(s) this item appears in: Chemical Engineering Books
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Includes bibliographical references and index.

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