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Nutrition: a very short introduction

Bender, David.

Nutrition: a very short introduction - New York: Oxford University Press, 2014. - xiii, 107 p.; ill.: 17.5 cm. - Very Short Introduction .

Bibliography details including index

ISBN: 9780199681921

Subjects--Topical Terms:
Nutrition
Handbooks Manuals
Diet
Nutritional Physiological Phenomena
Food

Dewey Class. No.: 613.2 / BEN

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