Normal view MARC view ISBD view

Indian food : a historical companion

Achaya, K. T.,

Indian food : a historical companion K. T. Achaya - - New Delhi: Oxford University Press, 1998. - xvi, 322 p: ill; 25 cm. - - . - Oxford India paperbacks. .

Includes index and bibliography

ISBN: 9780195644166 =

Nat. Bib. No.:

Nat. Bib. Agency Control No.:

Subjects--Meeting Names:

Subjects--Index Terms: Food & drink Cooking, Indic History. Food habits India Social life and customs Food History

LC Class. No.: /

Dewey Class. No.: 641.5954 ACH

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)